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commercial-kitchen-cleaning  ·  Commercial Kitchen Cleaning | Northern Ontario

Commercial Kitchens

Commercial Kitchen Cleaning in Northern Ontario

Degreasing, equipment cleaning and deep floor and surface work for restaurants, hotels, cafeterias and institutional kitchens in Sudbury, Sault Ste Marie and Timmins.

Get a Free Estimate Call 705-806-5660

Looking for hood and vent cleaning?

That is a separate service on its own cycle, with its own access equipment and its own paperwork. See our hood and vent cleaning page for that work. This page covers everything below the hood: the equipment, the walls, the floors, the drains and the surfaces your closing crew runs out of time for. Most kitchens book both, on different schedules.

What the closing crew never gets to

Your team wipes down, sweeps, mops and goes home. On a full Saturday that is all anyone has time for, and expecting more from a cook at the end of a twelve-hour day is how you lose the cook.

So the deep work waits. Grease behind the fryer bank and under the flat top. The wall behind the line and the ceiling above it. Equipment legs, casters and the floor underneath them. Cooler and freezer gaskets and shelving. Drain surrounds. Grout that has stopped being the colour it started as. None of it is urgent on any single night, which is exactly why it never gets scheduled.

Then a slow week finally arrives and you find out it has become a two-day job that will not fit into a slow week.

Three ways that catches up with you

Health inspection

Inspections are unannounced, results are public, and a guest can look yours up before deciding where to eat. A finding about grease accumulation or equipment and floor condition is entirely preventable, and in a small city it gets talked about for a long time.

Fire

Grease is fuel, and it does not only collect in the hood. It builds on the wall behind the line, on equipment housings, on the floor and in the seams between them. A kitchen fire is a bad night in the obvious way and a worse quarter in the less obvious one, because everything after the fire is closure and claims.

Insurance and equipment

Your insurer asks about kitchen cleaning at renewal, and asks harder after a claim. Meanwhile grease-loaded equipment runs hot, seals and gaskets go early, and you end up replacing a unit you could have kept for years.

What we do in your kitchen

We come in after close or before open, so nothing that pays your rent gets interrupted.

  • Degreasing and deep cleaning on the cookline: equipment exteriors, walls, backsplashes, ceilings where accessible, and the floor and wall junction behind the line
  • Equipment cleaning for fryers, flat tops, ranges, ovens, grills, salamanders, prep tables and stainless surfaces, plus cooler and freezer interiors, gaskets and shelving
  • Floor and surface sanitation: quarry tile scrubbing, grout, drains and drain surrounds, mats, and the corners a mop bucket never reaches
  • Back of house: dish pit, prep areas, dry storage, walk-ins, receiving doors and staff washrooms
  • Exhaust work through our hood and vent service, so both sides of that system sit with one company on one file
  • A written scope and a booked schedule, which is the only reason deep cleaning ever actually happens

How often a kitchen needs this

If you are not sure which of these you need, say so on the form. We will look at the kitchen and tell you.

  1. Nightly or several nights a week

    Closing support for kitchens that would rather have their cooks cooking. Floors, dish pit, surfaces and waste areas.

  2. Weekly

    Floor scrubbing, drains and drain surrounds, wall wash on the line, mat cleaning.

  3. Monthly

    Pull the equipment and clean behind and underneath it. Cooler and freezer interiors, shelving, walls up to the ceiling.

  4. Quarterly or seasonal

    Full deep clean including storage, ceilings where access allows, and the equipment that only comes apart properly once in a while.

  5. Hood and vent, on its own cycle

    Set by your fire code inspection and your insurer rather than by the kitchen calendar. See the hood and vent cleaning page.

  6. One-time work

    Pre-opening, post-renovation, change of ownership, seasonal reopening, or the week before a franchise audit.

Tell us what you run

We have cleaned Northern Ontario buildings since 1952. We are family-owned and 100% Canadian owned, and we were named one of Canada's Safest Employers in 2025. Kitchens in Sudbury, Sault Ste Marie and Timmins are served from the branch nearest you.

Give us the basics below and we will book a look at your kitchen.

Get a Free Estimate

Call 705-806-5660 or email rcs@reliableclean.com.

  • A look at your kitchen before anyone quotes a price
  • A written scope and a booked schedule
  • Work done after close or before open

Prefer to talk it through?

705-806-5660

rcs@reliableclean.com

Sudbury, Sault Ste Marie and Timmins.

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Include hood and vent cleaning in this quote?

We use your details to prepare your estimate and nothing else.

Reliable Cleaning Services  ·  Northern Ontario since 1952

705-806-5660  ·  rcs@reliableclean.com

Sudbury  ·  Sault Ste Marie  ·  Timmins